Tamarind Leaves Chutney

Tamarind Leaves Chutney


Ingredients :

Tamarind leaves washed 2 cup Onion 1 medium Coriander seeds roasted1 teaspoon Cumin seeds roasted1 teaspoon Dried red chillies chopped10-12 Grated dried coconut 1/4 cupSesame seeds 1 teaspoonOil 3 teaspoonsTurmeric powder 1/4 teaspoonSalt to taste Tamarind pulp 1 tablespoon Grated jaggery 3 tablespoons Mustard seeds 1 teaspoon Curry leaves 15-18

Method :

Step 1 : Dry roast tamarind leaves for 2 minutes. Step 2 : Roughly chop onion and place in a grinder jar alongwith coriander seeds, cumin seeds, 5-6 chopped dried red chillies, coconut and sesame seeds. Step 3 : Add 2 tsps oil to tamarind leaves alongwith turmeric powder and saute well. Add salt, mix well and cook for a minute. Switch off heat and transfer the sautéed leaves in the grinder jar. Step 4 :  Add tamarind pulp and jaggery and grind into a coarse chutney adding very little water, if required. Transfer into a bowl. Step 5 : Heat 1 tsp oil in a non-stick pan. Add mustard seeds and let them splutter. Step 6 : Roughly chop remaining dried red chillies and discard the seeds. Step 7 : Add curry leaves and chopped dried red chillies to the pan and add this tempering to the chutney. Mix well. Step 8 : Serve as an accompaniment. - See more at: http://web2look.com/

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