Tamarind Leaves Chutney

Tamarind Leaves Chutney



Ingredients :

Tamarind leaves washed 2 cup
Onion 1 medium
Coriander seeds roasted1 teaspoon
Cumin seeds roasted1 teaspoon
Dried red chillies chopped10-12
Grated dried coconut 1/4
cupSesame seeds 1
teaspoonOil 3
teaspoonsTurmeric powder 1/4
teaspoonSalt to taste
Tamarind pulp 1 tablespoon
Grated jaggery 3 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 15-18

Method :

Step 1 :

Dry roast tamarind leaves for 2 minutes.

Step 2 :

Roughly chop onion and place in a grinder jar alongwith coriander seeds, cumin seeds, 5-6 chopped dried red chillies, coconut and sesame seeds.

Step 3 :

Add 2 tsps oil to tamarind leaves alongwith turmeric powder and saute well. Add salt, mix well and cook for a minute. Switch off heat and transfer the sautéed leaves in the grinder jar.

Step 4 : 

Add tamarind pulp and jaggery and grind into a coarse chutney adding very little water, if required. Transfer into a bowl.

Step 5 :

Heat 1 tsp oil in a non-stick pan. Add mustard seeds and let them splutter.

Step 6 :

Roughly chop remaining dried red chillies and discard the seeds.

Step 7 :

Add curry leaves and chopped dried red chillies to the pan and add this tempering to the chutney. Mix well.

Step 8 :

Serve as an accompaniment.

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